While a personal blender might be effective for a morning smoothie, you may require a larger blending jar (typically made of hard plastic or glass) if you’re looking to make a big batch of tomato soup or apple cider slushies. Keep in mind where your blender will be stored, as models with more powerful motors tend to have larger bases and bigger blending jars (think 6 to 8 cups) that take up more space and are heavier to lift on and off a counter. Wattage gives you a rough indication of power, although all of the blenders we’re recommending can crush ice, and it’s more important that you consider the number of speed settings (more settings offer finer control), as well as pre-set buttons for smoothies or pureeing ingredients.
The easiest place to start is with what you’ll be making most often-maybe it’s nut milks, creamy hummus, or leafy green smoothies-and then find an appliance that’s designed for your intended needs. If you haven’t bought a new blender in a few years (and, by the way, a good one should last you several years), you might be surprised to learn how many different types of blenders now exist. Instead, what you deserve is an appliance to help cool you down in the summer with a lemonade slushie and fuel you through the early morning cold in the winter by blending a hearty soup or filling protein shake. What you don’t want is a clunky ice crusher. You run in every season, right? Well, you should have the same expectation of your blender.
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